Our colleague Pedro Aguilera, chef at Mesón Sabor Andaluz in Alcalá del Valle, who will be part of the jury in this sixth edition of the contest, has achieved its first Repsol Sun. A great recognition of his work and as he says "also the 27 years that my parents have been running the business.” This mountain native has also been awarded Best Fusion Chef at Madrid Fusión. 2022 and BIb Gourmand from the Michelin Guide. Chef Sierra is congratulated by all the professionals who are giving art and flavor to the Sierra de Cádiz.

CHEFSIERRA DE CÁDIZ IS A REALITY FOR THE 6TH CONSECUTIVE YEAR. THANKS TO OUR PARTNERS.