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Daniel Garcia, official chef of the red, he cooked with us.

Daniel Garcia, official chef of the red, he cooked with us.

The activity was part of the I Conference on Olive Oil and Health organized by the Regulatory Council of the Protected Designation of Origin of Aceites de la Sierra de Cádiz, which was attended by experts in the field who praised the healthy properties of Olive Oil. Extra Virgin Olive, usually, and Oil from the Sierra de Cádiz in particular.

Oil Los Remedios receives two important awards.

Oil Los Remedios receives two important awards.

The Diputación de Cádiz today delivered the awards of the contest «Selection of the best Healthy Extra Virgin Olive Oils in the Province of Cádiz», being Los Remedios-Picasat the best valued company, since the "liquid gold" of the Cooperative has won in two categories: "Best Healthy Ripe Fruity" and "Best Healthy Absolute".

“Oil and Heritage”

“Oil and Heritage”

The Cultural Center ‘La Cilla’ has hosted the presentation of the Oleoturismo project “El Aceite y el Patrimonio”, organized by the Regulatory Council of the Denomination of Origin Aceites Sierra de Cádiz.

II Conference “EVOO and Health”

II Conference “EVOO and Health”

The Denomination of Origin Oil of the Sierra de Cádiz organized last Monday 9 the II Conference “Aove D.O. Cádiz and Health ”, held at the Hotel Sierra y Cal de Olvera. The event was dedicated to women, and the majority female audience was made up of oil mill professionals, olivicultoras, cooks, health and members of associations of the region.

I Day “EVOO and Health”

I Day “EVOO and Health”

Last 14 September took place the ‘I Day of EVOO PDO Sierra de Cádiz & Health', held in Olvera. This interesting event, organized by the Denomination of Origin Sierra de Cádiz, has had the collaboration of the University of Córdoba and AoveSol