Gastronomy and Health
Cooking with EVOO
Oil and Women
On Tuesday 14 September at El Berrueco Gastro a presentation of Aceites Sierra de Cádiz was made with Lola Ortega Albarrán, Technician Responsible for Quality of the Sierra de Cádiz PDO There was also a culinary demonstration by Carmen Tamayo Guerrero, Jefa de...
Daniel Garcia, official chef of the red, he cooked with us.
The activity was part of the I Conference on Olive Oil and Health organized by the Regulatory Council of the Protected Designation of Origin of Aceites de la Sierra de Cádiz, which was attended by experts in the field who praised the healthy properties of Olive Oil. Extra Virgin Olive, usually, and Oil from the Sierra de Cádiz in particular.